402, 2016

Lemongrass and Ginger-Infused Forbidden Rice

February 4th, 2016|Categories: Cooking, Dinner, Gluten Free, Lunch, Recipes, Vegetarian|Tags: , , , , , , , , |

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NO RICE FOR YOU?! THAT’S NOT NICE…

Okay, what’s with the name: Forbidden rice? Right? Well, many moons ago in China, legend has it — this ancient grain was only consumed by their emperors and royalty. The masses were pretty much “forbidden” to eat it due to its superior nutrition, therefore ensuring longevity and enriching health. Well thank God, those days are over!

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302, 2016

Baked Salmon Smothered with Sake Soaked Shiitake Sauce

February 3rd, 2016|Categories: Asian, Cooking, Dinner, Gluten Free, Lunch, Recipes|Tags: , , , , , , |

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HERE FISHY, FISHY, FISHY…

Hey guys, Chinese New Year is in less than a week! Yes, it falls right after the Super Bowl. So, does a “cleaner” meal after all the fun, calorie-loaded game food sound good? It does to me. So, here’s a simple, but deliciously complex tasting; clean but thoroughly satisfying Asian influenced-meal for the week after the testosterone-filled day. You’re welcome.

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2901, 2016

Gluten Free Skillet Cookie

January 29th, 2016|Categories: Cooking, Dessert, Gluten Free, Recipes, Vegetarian|Tags: , , , , , , , , |

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INCREDIBLY GLUTEN FREE

Here it is again. This time of year, we’re bombarded with all Valentine’s day marketing for everything! From romantic gifts to I love you so much I’ll let you put on weight kinda presents. Yep, those kind. So cruel. We’re talking about our struggle in losing those 10 pounds we’ve collected over the holidays. Heart shaped chocolates, cakes, cookies. Cookies? Oh, yum! I don’t mind putting on some weight 😉

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2701, 2016

Spicy Carrot Soup with Lemongrass Curry Ginger

January 27th, 2016|Categories: Cooking, Dinner, Gluten Free, Lunch, Recipes|Tags: , , , , , , , , |

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GORGEOUSLY VELVETY

Happy Hump Day you guys! We’ve been having great weather the last few days here in Denver. (Sorry my friends in the East Coast). It’s wonderful, therefore my spring fever has kicked into high gear. Yep, spoiled 🙂

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2101, 2016

Winter Greens with Apple Walnut Anchovy Parm Mayo Dressing

January 21st, 2016|Categories: Cooking, Easy, Gluten Free, Recipes, Salad|Tags: , , , , , , |

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CALLING ALL ANCHOVY KILLJOYS…LET YOUR MIND BE TRANSFORMED

Transformation of the mind. Sounds serious doesn’t it? I see people religiously wearing their Fitbit™, the first couple months of the new year. Coming from a different country and culture, I observed that Americans — at the end of every year without fail, set a big resolution for themselves. To shed 30 lbs. To run a marathon. To go back to school. To eat healthy, and therefore cook more at home, etc., etc. Interesting.

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1301, 2016

GF Pasta with Lemony Spinach & Parm

January 13th, 2016|Categories: Cooking, Gluten Free, Pasta, Recipes|Tags: , , , , , |

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THROWING THE F WORDS: FIBER, FACILE AND FLAVOR

Gluten Free pasta, made at home by me? Say what, say what?! I never dreamed that day would ever come. Ever.

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901, 2016

Asian Style Eggs in a Cup

January 9th, 2016|Categories: Asian, Cooking, Gluten Free, Recipes|Tags: , , , , , , , , |

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HERE’S TO HATCHING A NEW YEAR!

Oh, hi there! Long time no see 🙂 Fine, I was taking a long break. Please don’t make me feel any more guilty. It’s a new year. “Oh, Happy New Year guys!”

Let’s get to it, shall we?

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2412, 2015

Holiday Spicy Corn Casserole

December 24th, 2015|Categories: Cooking, Holidays, Recipes|Tags: , , , , |

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12 DAYS OF CHRISTMAS.

MUCH OF IT COMES NICELY PRE-PACKAGED.

Okay, this one particular recipe is especially for all my friends who think this dish is magical. Forgive me, but it’s not 🙂 At all. I was so embarrassed for years to share this recipe, because it’s way too simple. So easy it almost feels like cheating… Especially, when almost all the ingredients come “pre-packaged.” Yep, we’re talking canned and boxed ingredients. Ugh…

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2312, 2015

Chocolate Chunk Pecan Bars

December 23rd, 2015|Categories: Cooking, Dessert, Recipes|Tags: , , , , , |

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12 DAYS OF CHRISTMAS.

CAN’T STOP THE NAUGHTINESS.

Okay, to be totally ‘transparent’ with you guys, I’m making these bars because:

1. We’re invited to a Christmas Eve eve party tonight

2. I don’t have that much time on my hands right now

3. It’s somewhat safe: adult and children will love it. Except for those who have nut

allergies (I guess it’s not that safe after all)

4. I have all the ingredients in my pantry AND fridge

5. It looks and tastes fantastic!

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2212, 2015

Mini Chocolate Dessert with Persimmon and Bourbon Whipped Cream

December 22nd, 2015|Categories: Cooking, Dessert, Recipes|Tags: , , , , , , |

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12 DAYS OF CHRISTMAS.

I KNEW IT… YOU MISSED BEING NAUGHTY.

Guys, over the years, I’ve ’collected’ a good amount of Weck jars. They’re ohmygosh so adorable! I love love love them! I have them in different shapes and sizes. They’re totally versatile, cute to boot, and completely reliable. They’re like… well… my PIE (Partner In Everything,) Eric. I’m sure he’s so smiling right now as he reads ALL my posts. Well, what can I say he’s sort of my editor, you know 🙂

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2112, 2015

Brocolette Shanghai Noodles with Salt and Pepper Chicken

December 21st, 2015|Categories: Cooking, Dinners, Recipes|Tags: , , , |

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12 DAYS OF CHRISTMAS.

IT CAN BE LESS PERFECT.

I have to be totally honest with you friends, I’m EXHAUSTED. It’s almost Christmas, and here I am with a mountain of tasks I’ve generously given myself to complete. I set a few goals that I’m not even sure I can reach. Have you ever felt like you’re simply ‘done’? Isn’t a Christmas break supposed to be time to reflect, recharge, refocus, and reboot?

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1712, 2015

Auntie Grannie’s Tamales

December 17th, 2015|Categories: Cooking, Dinners, Recipes|Tags: , , , , , , |

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12 DAYS OF CHRISTMAS.

A WONDERFUL TRADITION.

Let’s make it official: Put that nice stamp right underneath. Totally Nice. Totally Beautiful. Incredibly wonderful!

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1612, 2015

West Indies Chicken Roti

December 16th, 2015|Categories: Cooking, Dinners, Recipes|Tags: , , , , , , |

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12 DAYS OF CHRISTMAS.

DEFINITELY NICE AND DELICIOUS!

Last summer, Nate’s buddy Scott was raving about the Chicken Roti he had on his trip to St. John’s, USVI. Well first of all, lucky kid! How awesome is that to have a trip to the Caribbean? But secondly, finding a resto serving West Indian dishes. One word: Curry. I love love love curries!

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1112, 2015

Easy Two Beans Chicken Chili

December 11th, 2015|Categories: Cooking, Dinners, Recipes|Tags: , , , , |

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12 DAYS OF CHRISTMAS.

COME IN SANTA, IT’S COLD OUTSIDE.

Goodness… Do you realize there are only 2 more weeks to Christmas? Unreal! This year has gone by so very fast! I went out with a friend last night to do much needed shopping (well, I lied, let’s say much wanted shopping, instead 😉 And ah… all the bright red color accents everywhere. Gorgeous! Red tableware, bakeware, aprons, small appliances, pots and pans… All of them yell, “Take me home with you.” All right, all right, I hangout at a cooking shop, yet again 😀 I thought I already have most of what’s in there, but no, I managed to come home with more items. Classic Fedra.

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912, 2015

Self Saucing Chocolate Pudding Cake

December 9th, 2015|Categories: Cooking, Dessert, Recipes|Tags: , , , , |

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12 DAYS OF CHRISTMAS.

MAGICAL.

This one is about gratefulness more than naughtiness & yumminess since it’s almost Christmas. Are you game?

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612, 2015

Asparagus and Quinoa Salad

December 6th, 2015|Categories: Cooking, Holidays, Recipes, Salad|Tags: , , , |

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12 DAYS OF CHRISTMAS.

LET’S NOT HAVE SANTA SEE A DENTIST BEFORE HE GETS HIS JOB DONE.

Here’s the first one on the ‘nice’ list: Asparagus and Quinoa Salad! A little extreme? Well, there’s no lettuce involved in this salad. So, turn that frown upside down people!

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512, 2015

Sweet Mistake Cookies

December 5th, 2015|Categories: Cooking, Dessert, Recipes|Tags: , , , , |

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12 DAYS OF CHRISTMAS.

SANTA’S GETTING FAT.

Please, do not roll your eyes yet. “Really?! More cookies? 2 days in a row now? Can you not mix it up a bit?” you ask. Well, yeah… It is the week of cookie swaps, you guys … So, let’s just enjoy this 😉

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412, 2015

Merry Garcia Cookies

December 4th, 2015|Categories: Cooking, Dessert, Dessert, Recipes|Tags: , , , , |

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12 DAYS OF CHRISTMAS.

COOKIE EXCHANGE ROCK STAR.

Well, ’tis the season after all to be naughty, so embrace it!

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312, 2015

Persimmon Margarita

December 3rd, 2015|Categories: Cocktails, Cooking, Recipes|Tags: , , , , |

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12 DAYS OF CHRISTMAS.

HERE’S THE FIRST ONE ON SANTA’S NAUGHTY LIST.

Now since we got Thanksgiving out of the way, … “And where the heck have I been, you ask?”  Well, I’ve been busy, like most of you guys. You know, doing the Thanksgiving thingy?!

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2311, 2015

“Kapow” Kung Pao Chicken

November 23rd, 2015|Categories: Asian, Cooking, Recipes|Tags: , , , , , |

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PUT ON YOUR BIG GIRL PANTS AND TRY THIS ALREADY 😉

I’ve been moping around lately. I’ve been in such a need of vacation, I almost feel like I’m about to go batty. Well, let me correct myself, I need a get away! You know, a maximum of 3 nights, 4 days kinda get away. I just want to clear my head. Reboot. But, I can’t. It’s hard sometimes to be an adult, isn’t it? So, the last couple of weeks, I’ve been checking out air fares. Having Frontier (airlines) throwing $19 one way trip emails left and right, every darn day, doesn’t help either.

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2011, 2015

Roasted Shrimp and Green Beans with Peanut Butter Sauce

November 20th, 2015|Categories: Asian, Cooking, Recipes|Tags: , , , , |

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EASY. HEALTHY. COMFORTING. WHAT ELSE DO YOU WANT?

A couple of days ago we had some heavy snow. A foot of it to be exact. It was great to receive a call from the school announcing that it was a snow day. That means, it’s a snow day for everybody… Hurrah! Getting another hour of sleep is definitely nice. To make Eric and Nate coffee and breakfast lazily in my jammy is awesome. Somewhat it feels like a Saturday morning that we almost forget we ever had. We’re not racing to take Nate to school for practice after a Friday Night Light game.

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1411, 2015

Shiitake and Leek Noodles

November 14th, 2015|Categories: Asian, Cooking, Recipes|Tags: , , , , |

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THE ALMOST CARBONARA. THE ALMOST ASIAN NOODLE BOWL. AND THE ALMOST VEGETARIAN DISH.

I know right? Talking about having an identity crisis 😀 Well this dish I concoct, my friend, is worth a try. Why? Because it’s made with love. What?! It is… AND this meal is inspired by pasta carbonara. Did I pique your interest now?

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1311, 2015

Lemon Chocolate EVOO Marble Bread

November 13th, 2015|Categories: Bread, Cooking, Dessert, Recipes|Tags: , , , , |

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NOT JUST A PRETTY FACE.

Growing up, I observed my mom’s massive collection of international cookbooks. From appetizer, to main, to dessert, and everything in between was there – neatly standing side by side on her built-in book/nick-nack shelves – regularly dusted and looked at… by me.

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1211, 2015

Pantry Raider Chicken – Asian Style

November 12th, 2015|Categories: Asian, Cooking, Recipes|Tags: , , , , |

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PANTRY RAIDER CHICKEN – ASIAN STYLE

THIS IS BETTER THAN FOODCOURT CHICKEN!

Well, hello guys… It’s been uhh… 5 days since my last post? The reason why I haven’t been so ‘on it’ this week is because I’ve been busy doing some other ’creative’ projects for my little creative studio, Atria. We only have so much time on our hands, and… I don’t want to just post “so so” things. What good comes out of it anyway, right? Right. I know you haven’t forgotten me 😉

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711, 2015

Drunken Blondies

November 7th, 2015|Categories: Cooking, Dessert, Recipes|Tags: , , , , |

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OVER THE TOP SEDUCTIVE

Hey-yo… How could you not be intrigued to check out this post, right? For the longest time the rivalry between brownie and blondie has been fierce. Are you a brownie addict or are you a blondie hound? You have to know which side you’re on. Loud and proud for the longest time, I declared I was an unshakable brownie junkie – but today my friend I must confess: I’m rather… uncertain.

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511, 2015

Two Herb Honey Vinegar Brussels Sprouts & Butternut Squash with Walnuts

November 5th, 2015|Categories: Cooking, Recipes|

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FRIENDSGIVING’S SIDE GIVING EXTRAORDINAIRE

Today. 2 weeks. Thanksgiving.

Unbelievable! It’s almost that time of year again. Get your fat pants ready people!

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211, 2015

Spicy Chicken Apulia

November 2nd, 2015|Categories: Cooking, Recipes|Tags: , , , , , |

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MARCO…POLLO…

Did you ever find yourself rushing into the store to grab one thing, and one thing only: Rotisserie Chicken. Yes, usually that means that you don’t really have enough time to cook dinner. For some reason you got stuck in traffic, or a meeting went a little longer than expected, or maybe you just want to slack a little bit 🙂 It’s all good, no one’s judging. Well today is one of those days for me; I admit it, I want to slack on dinner. But I still have a desire to doctor up my rotisserie poultry. I need some flavor injection in that bird!

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3110, 2015

Skillet Apple Cake with Cider Reduction

October 31st, 2015|Categories: Cooking, Dessert, Recipes|Tags: , , , , , , |

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WHAT CAN I SAY, IT’S APPLE SEASON . . .

Happy end of October you guys… Let’s seal this beautiful Autumn month with something sweet, something apple and… something easy. All of us somewhat need to get used to having the days shorter and cooler, and the work heavier and more serious. We crave for, well, spice induced comfort.

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2910, 2015

Asian Noodles with Chanterelle and Brown Butter Sauce

October 29th, 2015|Categories: Cooking, Recipes|Tags: , , , , |

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ONE SIMPLE WORD: SIMPLE 🙂

If I were a dish, I definitely would not be this dish. Like I said (in case if you didn’t read the headline, so here it is again 😉 it’s simple. It’s that kind of meal that you makes think, “how can this be so yummy yet so simple, I almost feel guilty for being already done.” But yes people… It’s that simple and that delicious.

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2610, 2015

Garlic & Rosemary Prawns

October 26th, 2015|Categories: Cooking, Recipes|Tags: , , , , , |

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SUPER APPETIZER FOR SUPER LAZY WEEKEND ENTERTAINING

Happy Monday you guys! I gotta tell you this weekend dinner with friends was super laid back. Everything on the menu was simple yet fabulous. The reason being is that we had a very busy week. So, to preserve my sanity fair – although in my mind, sanity, seriously, is for the weak 🙂 –  I went with ‘no fuss no mas’ dishes.

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2310, 2015

Garlic Chicken with White Wine Gravy

October 23rd, 2015|Categories: Cooking, Recipes|

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KICK THAT CHICKEN UP A NOTCH!

I know I’m dating myself here, but… I used to love Emeril Lagasse’s The Essence of Emeril show on Food Network back in the mid 90’s. Whoa… I know… we’re talking about a show back in the nineteen hundreds. Totally vintage!  I loved the energy he brings – smashing down the cooking intimidation factor – the idea that cooking can be fun, and all the sound effects he makes, “Bam!” 

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2010, 2015

Garlic Thyme and Asiago Cheese Bread

October 20th, 2015|Categories: Bread, Cooking, Recipes|

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IF ONLY GARLIC BREAD & A GRILLED CHEESE SANDWICH HAD A BABY

Ah the joy of parenthood. There are a lot of Saturday mornings that we spend our time at Panera Bread. It’s not because we’re creatures of habit — nor chain restaurant lovers 🙂 It’s simply because we take our son Nate to his high school football practice, which usually takes a little over 2 hours. Did I tell you that we live 45 minutes away from his school? Yep. Rather than go home just in time for pick up, we park ourselves at the school’s nearby Panera. We get some pastries, have some hazelnut coffee, and order their Asiago cheese bread — to go.

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1610, 2015

Butternut Squash Green Apple Soup Drizzled with Thyme and Garlic Oil

October 16th, 2015|Categories: Cooking, Recipes|

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YES SOUP FOR YOU!

Okay… I know I’m still having the ‘everything pumpkin‘ kick. But truly I don’t want you to think I’m just out-of-control obsessive about it that I would cook and bake with pumpkin until the end of Fall! No, of course not… Com’on have a little faith now. However, this recipe utilizes pumpkin’s slender, shapelier, and fraternal sister: Butternut Squash.

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1410, 2015

Pumpkin Bars with Maple Cream Cheese Frosting

October 14th, 2015|Categories: Cooking, Dessert, Dessert, Recipes|

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PURELY LUSCIOUS AND INCREDIBLY ADDICTING PUMPKIN CAKE

I profess: Every year around this time, (beginning of Fall) I have a recurring feasting obsession — “everything pumpkin.” I’m quite sure I’m not alone in this. I went to Starbucks the other day, and of course was ordering a grande PSL with soy milk, sans whip cream and a heavenly slice of their pumpkin bread. Yep, I went home feeling overloaded with the “everything pumpkin.” But I’m sure the next time I go there, I’ll order the same stuff again.

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1010, 2015

Gambas a la Diabla

October 10th, 2015|Categories: Cooking, Recipes|

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HEAVENLY MEXICAN DEVILED PRAWNS

Hi guys! If you’re a fan of seafood + spicy Mexican dishes + easy cooking + not necessarily on a budget 🙂 — this is your recipe. I love this dish! This is the kind of dinner meal that makes you look impressive, but not snooty. The kind of dish that your friends think you’re not going cheap on them, yet doesn’t make them feel intimidated to touch and eat. And another bonus for you, it’s quick and simple to make! Entertaining is stressful enough, so why kill yourself in the kitchen if you don’t feel like it, right? 😀

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910, 2015

Chicken Saltimboca Burgers

October 9th, 2015|Categories: Cooking, Recipes|

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ATYPICAL DISH FOR ATYPICAL TAILGATING

It’s football season and I’m getting ready for tailglamping with a bunch of ladies whose sons are on our high school football team. So, I’m thinking the menu should be a little more, . . . well, “glamorous.” I’m excited, let’s get cooking! Chicken Saltimbocca on a French hamburger bun (you can have it with any bun you fancy, I definitely like mine soft and airy.) No fork, and no knife needed. Beautiful!

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710, 2015

Not So Instant Ramen with Garlicky Roasted Pork

October 7th, 2015|Categories: Cooking, Recipes|

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ASK YOURSELF REPEATEDLY: “AM I ABOVE INSTANT NOODLE BOWLS?”

I DON’T THINK SO . . .

What does ‘instant ramen noodles’ mean for you? Whatever your answer would be, instant noodles in many countries (and some continents), is associated with being broke. Not for me it’s not! I grew up in Asia eating instant ramen and we were definitely not poor, … or broke. And just so you guys know, a lot of instant noodle brands are endorsed by celebrities over in that side of the world until this day! Really, I’m not kidding. When you think about it, what’s not to love about this precooked noodle block? It’s easy, convenient, cheap, an absolute pantry staple, and back in my day didn’t even have an expiration date. Yep, and I’m still breathing 😀

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410, 2015

Dutch Cocoa Brownies with Walnuts

October 4th, 2015|Categories: Cooking, Dessert, Dessert, Recipes|

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CHOCOHOLICS UNITE!

I confess, . . . I’m a chocoholic and I’m a huge fan of Guittard Chocolate. Not good…

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210, 2015

Braised Chicken in Amber Ale and Sweet Onion

October 2nd, 2015|Categories: Cooking, Recipes|

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LET’S GET THAT CHICKEN DRUNK,

VIKING STYLE . . .

I’m hopping on the fun wagon, celebrating the largest volkfest in the world… Oktoberfest! It’s always been amusing for me to observe the festivity — the stout-hearted dishes and of course, the drunkards 😀 This year, instead of hanging out downtown; (drinking beer, eating wurst & pretzels and clinking steins) – I’m going to cook for my friends. There’s nothing better than having an Oktoberfest in your own backyard when the weather is still nice! You’re surrounded by (and getting loud with) people you love. You don’t need to dress up and you don’t need to call Uber. Liberating!

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110, 2015

Beef Rendang

October 1st, 2015|Categories: Cooking, Recipes|

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DARK, WONDERFULLY COMPLEX, AND RICH

DRY BEEF CURRY

Well, if you haven’t met Beef Rendang, it’s time for me to introduce you to one of the best dishes in the world!!! Originated from West Sumatra, Indonesia, Beef Rendang is a ceremonial / holiday / wedding / honor your guests must have meal. It’s definitely one of the most celebrated foods in Indonesia as well as its closest neighbors; Malaysia, Singapore, Brunei and the Philippines. But okay, . . . let’s not nerd out on the historical side of the Rendang, I really don’t want to put you to sleep. Instead, I want you to get hungry along with me. So let’s talk about how great this meal is!

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3009, 2015

Roasted Tomatoes and Broccolette on a Bed of Pasta

September 30th, 2015|Categories: Cooking, Recipes|

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END OF SUMMER BEAUTY HOOKS UP WITH EARLY FALL HUNK

Even though we are closing the door on a bright and intense Summer bounty, we welcome the abundance of early Fall produce. The combination of the rich flavored tomatoes and the newly harvested broccolette are blended harmoniously in this dish.

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2909, 2015

Grilled Pork Chops Vietnamese Style

September 29th, 2015|Categories: Cooking, Recipes|

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CHOPS THAT DON’T REQUIRE ‘CRISSCROSS APPLE SAUCE’

Did I mention that I love Vietnamese food? I love it for its flavor, depth and complexity. I love the freshness of vegetables that complement the spiciness of many of its dishes. There’s also an influence of French cooking which quietly mingles and expands its cuisine. Everything, for me, feels and tastes balanced in my mouth.

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2409, 2015

Domo Affogato – Green Tea Ice Cream Drowned in Espresso and Caramel

September 24th, 2015|Categories: Cooking, Recipes|

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FANCY DOESN’T HAVE TO MEAN FUSSY.

AT LEAST NOT TODAY.

Hey guys, have you ever had one of those get togethers that requires you to linger for awhile? For example, a family gathering at your in laws (not that my in laws have ever done it 🙂 You’re invited to come at 2 o’clock, but the dinner doesn’t start until 6 kinda get together? … Never? Lucky.

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2209, 2015

Rigatoni & Cheese Spanish Style

September 22nd, 2015|Categories: Cooking, Recipes|

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FINDING COMFORT

IN A BOWL OF MAC N CHEESE

“Seriously?” I said to my wonderful husband of 17 years with a slight condescending tone as he ordered his entrée. “You seriously just ordered mac ‘n cheese?” I reiterate my already painful, snooty, teetering on unkind retorical question. I rolled my eyes, as if he didn’t already get my disapproval.

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1809, 2015

Shredded Beef Ragu

September 18th, 2015|Categories: Cooking, Recipes|

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GETTING OVER BOLOGNESE

PASTA FINALLY MET ITS RICHER MATE

I had my birthday over 6 months ago. Every day after that big day, I‘ve heard this little voice in my mind: Am I content? What’s next?

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1709, 2015

Vietnamese Lemongrass Chicken

September 17th, 2015|Categories: Cooking, Recipes|

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IF YOU CAN’T DUCK IT,

STIR FRY IT

I LOVE Vietnamese food. I also love QUICK Vietnamese food 😀

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1509, 2015

Ciao Summer Pasta with Meatsauce

September 15th, 2015|Categories: Cooking, Recipes|

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KISS ME HARD BEFORE YOU GO.

SUMMERTIME SADNESS.

I used to dislike summer time. “What? Are you crazy?” you ask.

Yes, I was.

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1109, 2015

Spiced Tomato Jam with Lemon

September 11th, 2015|Categories: Cooking, Muslin Garden, Recipes|

POSTED ON:

END OF SUMMER PICNIC WITH LISA

PART 4

You see this picture? You like Lisa’s dining ware? Well check out her site; Muslingarden.com

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1009, 2015

Grape and Walnut Chicken Salad

September 10th, 2015|Categories: Cooking, Muslin Garden, Recipes|

POSTED ON:

END OF SUMMER PICNIC WITH LISA

PART 3

How do I describe my going on 20 years friend Lisa? She is someone that I can give the key to my house, license to use my kitchen, permission to help with my kid — that kind of person. Trustworthy. Loving. Nurturing. Highly creative. Salt of the earth. Soulful. She sees through people. You get the picture. She is somebody that you would want to be more like and to have in your life.

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909, 2015

Cream Scones with Currants

September 9th, 2015|Categories: Cooking, Muslin Garden, Recipes|

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END OF SUMMER PICNIC WITH LISA

PART 2

“I don’t know what to do if she is going to labor right at this second. What do I do, what do I do? Dial 9-1-1?!”

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809, 2015

Lavender and Honey Lemonade

September 8th, 2015|Categories: Cooking, Muslin Garden, Recipes|

POSTED ON:

END OF SUMMER PICNIC WITH LISA

PART 1

Yes, I know… here I am, a newbie in the blogging sphere, already “recommending/promoting/referring” you to check out someone’s business. But, why not, right? Right. So, first and foremost check out: Muslingarden.com

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409, 2015

Mexican Chicken & Waffles

September 4th, 2015|Categories: Cooking, Recipes|

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IF YOU MAKE THEM

YOUR FRIENDS WILL COME

Many moons ago I thought the combination of chicken and waffles was just wrong. I know I wasn’t alone on this one. However, like anything else in this world, if you haven’t tried it, you simply can’t judge. So, I gave it a shot. And I have to say, I was so wrong! … and those Southerners just know what good food is all about.

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309, 2015

Layers of Love Chocolate Chip Cookies

September 3rd, 2015|Categories: Cooking, Recipes|

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BECAUSE LIKE ANYTHING ELSE,

THERE’S DEPTH IN LOVE

Have you ever been sick of baking the same cookies over and over again because people think that your chocolate chip cookies are just the best? I was flattered that for so many years my chocolate chip cookies are so well loved. But come on… I just had to branch out. So I searched for a different way of making it. I wanted them crunchy, instead of chewy like how I used to do it. This recipe is taken directly from Sarah Copeland’s The Newlywed Cookbook, “Thousand-Layer Chocolate Chip Cookies.” OK there’s really not that many layers, so don’t get discouraged.

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109, 2015

Galbi Korean BBQ Short Ribs

September 1st, 2015|Categories: Cooking, Recipes|

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I SAY GALBI, YOU SAY KALBI

My first encounter with (in my book) one of the finest, if not THE finest Korean grilled meat was over 20 years ago. I was still in college … Australia. (Oh how I miss you Gold Coast!) One of my good friends Benny, a native South Korean, one day took me to a hole in a wall Korean restaurant for lunch. “Try Galbi, I think you’ll love it!” he said with a big smile.

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2708, 2015

Tequila & Beer Chicken Tacos

August 27th, 2015|Categories: Cooking, Recipes|

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GET ME SO ‘DRUNK IN LOVE’

Tequila and beer are a potent mix. Especially to braise your chicken with! These T&B chicken tacos are incredible!!! I’ve made them a few different times until I got it dialed down close to perfection.

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2608, 2015

Sassy Sambal Chicken Kabobs

August 26th, 2015|Categories: Cooking, Recipes|

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SHOW OFF AN ATTITUDE

I’m not the best scheduler ever. I don’t know why. Is it because I’m naturally a born islander (?) – mothered by a super punctual, ‘right on the dot’ woman — who made me care less about organizing my days? I’m not sure, there’s that constant battle of nature vs nurture. Maybe I just don’t like to see a list of things on my day planner. Or may I say iCalendar. One word: Restricting. Therefore, I have Eric – the master organizer, super punctual, always-on-the dot guy. It sure is weird that I somewhat married my mom? Well, it’s proven time and time again, that I need to be managed and supervised by an adult… Sad.

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2508, 2015

Banana Bread with Chocolate Chips and Almonds

August 25th, 2015|Categories: Cooking, Recipes|

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CERTAINLY, IT’S HEALTHY:

GREEK YOGURT, ALMONDS AND BANANAS . . . COME ON . . .

How original, right? But I love banana bread. And since this is my numero uno post, I thought I should make something my family and I love. I make this recipe often not only because our ‘foodie in the making’ son loves it, but because it’s the kind of comfort food that you can consume pretty much anytime of the day.

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