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2302, 2016

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Cherry Tomato Compote with Sweet Onion & Rosemary

Cherry Tomato Compote with Sweet Onion & Rosemary

Fedra Carina2016-02-23T02:56:30+00:00February 23rd, 2016|Categories: Asian, Gluten Free, Recipes, Vegetarian|Tags: Asian, Dinner, Gluten Free, Healthy, Recipe, Side Dishes, Vegetarian|

Category: Asian,Gluten Free,Recipes,Vegetarian

Cherry Tomato Compote with Sweet Onion & Rosemary

POSTED ON: February 23, 2016

THE PROOF IS ON THE DRESSING.

When Eric and I were just dating, we didn’t really have much. There were many evenings we wanted to go out and have a great restaurant meal, but just couldn’t afford it. I lived in a small, old apartment close to the downtown area and leased a pseudo sports car. I said “pseudo” sports car, because it really was 😀 And Eric… He swam in a sea of student debt.

2002, 2016

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Adobo Pork Sirloin

Adobo Pork Sirloin

Fedra Carina2016-02-19T23:44:24+00:00February 20th, 2016|Categories: Asian, Gluten Free, Meat, Recipes|Tags: Asian, Dinner, Easy, Gluten Free, Healthy, Lunch, Meat, Pork, Rice|

Category: Asian,Gluten Free,Meat,Recipes

Adobo Pork Sirloin

POSTED ON: February 20, 2016

NOT MEANER, BUT DEFINITELY LEANER… AND CLEANER.

There are so many different renderings on one of the Phillipine’s most beloved dish: Adobo. Adobo, in short – so I don’t bore you too much – is a cooking method to keep food longer, by cooking meat immersed in vinegar and salt. However, I’m not going to do it the traditional way. I want this dish to be as complex as the authentic Pork Adobo, but don’t want to completely immerse the meat in an ungodly amount of salt or vinegar!

302, 2016

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Baked Salmon Smothered with Sake Soaked Shiitake Sauce

Baked Salmon Smothered with Sake Soaked Shiitake Sauce

Fedra Carina2016-03-02T21:25:10+00:00February 3rd, 2016|Categories: Asian, Cooking, Dinner, Gluten Free, Lunch, Recipes|Tags: Asian, Easy, Gluten Free, Healthy, Lunch, Recipes, Salmon|

Category: Asian,Cooking,Dinner,Gluten Free,Lunch,Recipes

Baked Salmon Smothered with Sake Soaked Shiitake Sauce

POSTED ON: February 3, 2016

HERE FISHY, FISHY, FISHY…

Hey guys, Chinese New Year is in less than a week! Yes, it falls right after the Super Bowl. So, does a “cleaner” meal after all the fun, calorie-loaded game food sound good? It does to me. So, here’s a simple, but deliciously complex tasting; clean but thoroughly satisfying Asian influenced-meal for the week after the testosterone-filled day. You’re welcome.

901, 2016

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Asian Style Eggs in a Cup

Asian Style Eggs in a Cup

Fedra Carina2016-01-09T18:16:20+00:00January 9th, 2016|Categories: Asian, Cooking, Gluten Free, Recipes|Tags: Asian, Breakfast, Easy, Eggs, Gluten Free, Healthy, Lunch, Recipe, Vegetarian|

Category: Asian,Cooking,Gluten Free,Recipes

Asian Style Eggs in a Cup

POSTED ON: January 9, 2016

HERE’S TO HATCHING A NEW YEAR!

Oh, hi there! Long time no see 🙂 Fine, I was taking a long break. Please don’t make me feel any more guilty. It’s a new year. “Oh, Happy New Year guys!”

Let’s get to it, shall we?

THE PROOF IS ON THE DRESSING.

NOT MEANER, BUT DEFINITELY LEANER… AND CLEANER.

HERE FISHY, FISHY, FISHY…

HERE’S TO HATCHING A NEW YEAR!

STAY CONNECTED