2302, 2016

Cherry Tomato Compote with Sweet Onion & Rosemary

February 23rd, 2016|Categories: Asian, Gluten Free, Recipes, Vegetarian|Tags: , , , , , , |

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THE PROOF IS ON THE DRESSING.

When Eric and I were just dating, we didn’t really have much. There were many evenings we wanted to go out and have a great restaurant meal, but just couldn’t afford it. I lived in a small, old apartment close to the downtown area and leased a pseudo sports car. I said “pseudo” sports car, because it really was 😀 And Eric… He swam in a sea of student debt.

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2002, 2016

Adobo Pork Sirloin

February 20th, 2016|Categories: Asian, Gluten Free, Meat, Recipes|Tags: , , , , , , , , |

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NOT MEANER, BUT DEFINITELY LEANER… AND CLEANER.

There are so many different renderings on one of the Phillipine’s most beloved dish: Adobo. Adobo, in short – so I don’t bore you too much – is a cooking method to keep food longer, by cooking meat immersed in vinegar and salt. However, I’m not going to do it the traditional way. I want this dish to be as complex as the authentic Pork Adobo, but don’t want to completely immerse the meat in an ungodly amount of salt or vinegar!

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302, 2016

Baked Salmon Smothered with Sake Soaked Shiitake Sauce

February 3rd, 2016|Categories: Asian, Cooking, Dinner, Gluten Free, Lunch, Recipes|Tags: , , , , , , |

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HERE FISHY, FISHY, FISHY…

Hey guys, Chinese New Year is in less than a week! Yes, it falls right after the Super Bowl. So, does a “cleaner” meal after all the fun, calorie-loaded game food sound good? It does to me. So, here’s a simple, but deliciously complex tasting; clean but thoroughly satisfying Asian influenced-meal for the week after the testosterone-filled day. You’re welcome.

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901, 2016

Asian Style Eggs in a Cup

January 9th, 2016|Categories: Asian, Cooking, Gluten Free, Recipes|Tags: , , , , , , , , |

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HERE’S TO HATCHING A NEW YEAR!

Oh, hi there! Long time no see 🙂 Fine, I was taking a long break. Please don’t make me feel any more guilty. It’s a new year. “Oh, Happy New Year guys!”

Let’s get to it, shall we?

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