Meat Archives | Flavor and Friends

2403, 2016

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Corned Beef Hash

Corned Beef Hash

Fedra Carina2016-03-24T00:55:36+00:00March 24th, 2016|Categories: Breakfast, Gluten Free, Holidays, Recipes|Tags: Breakfast, Family, Friends, Fun, Gluten Free, Healthy, Holidays, Meat, Recipe|

Category: Breakfast,Gluten Free,Holidays,Recipes

PSPDA (Read through, you’ll get it.)

What do you do post St. Patty’s Day? Well, the luck should not stop the minute the drinking, eating and partying are over, right? Not for me at least 🙂 I got the chance to come over to my friend Lisa’s house. You guessed it, … for more food and laughter. How great was that?

1703, 2016

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Corned Beef with Roasted Carrots

Corned Beef with Roasted Carrots

Fedra Carina2016-03-16T21:46:15+00:00March 17th, 2016|Categories: Gluten Free, Holidays, Meat, Muslin Garden|Tags: Dinner, Gluten Free, Healthy, Holidays, Meat, Recipe|

Category: Gluten Free,Holidays,Meat,Muslin Garden

Corned Beef with Roasted Carrots

POSTED ON: March 17, 2016

A SAVORY TRADITION.

“Laughter is Brightest where food is best.” Irish Proverb. Here Here!

1603, 2016

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St Patrick’s Day Party

St Patrick’s Day Party

Fedra Carina2016-03-17T16:39:43+00:00March 16th, 2016|Categories: Gluten Free, Holidays, Muslin Garden, Recipes|Tags: Family, Friends, Gatherings, Gluten Free, Healthy, Holidays, Lifestyle, Lunch, Meat, Pork, Recipe|

Category: Gluten Free,Holidays,Muslin Garden,Recipes

St Patrick’s Day Party

POSTED ON: March 16, 2016

HONEST GATHERING. SOULFUL HOUSE. DIVINE MEALS.

Oh, hi there! “Where have I been, you ask?” Well, friends, like the last time I was absent for a little while, I was… well, busy. Glued to my chair to complete a series of my studio’s project deadlines, I was gasping for air towards the end of last week. I needed a break. Bad. To see my friends. To recharge. To “gather.” All summed up in the word ‘play.’ Who doesn’t love to play, right?

2002, 2016

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Adobo Pork Sirloin

Adobo Pork Sirloin

Fedra Carina2016-02-19T23:44:24+00:00February 20th, 2016|Categories: Asian, Gluten Free, Meat, Recipes|Tags: Asian, Dinner, Easy, Gluten Free, Healthy, Lunch, Meat, Pork, Rice|

Category: Asian,Gluten Free,Meat,Recipes

Adobo Pork Sirloin

POSTED ON: February 20, 2016

NOT MEANER, BUT DEFINITELY LEANER… AND CLEANER.

There are so many different renderings on one of the Phillipine’s most beloved dish: Adobo. Adobo, in short – so I don’t bore you too much – is a cooking method to keep food longer, by cooking meat immersed in vinegar and salt. However, I’m not going to do it the traditional way. I want this dish to be as complex as the authentic Pork Adobo, but don’t want to completely immerse the meat in an ungodly amount of salt or vinegar!

PSPDA (Read through, you’ll get it.)

A SAVORY TRADITION.

HONEST GATHERING. SOULFUL HOUSE. DIVINE MEALS.

NOT MEANER, BUT DEFINITELY LEANER… AND CLEANER.

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