Meat Archives | Flavor and Friends

Corned Beef with Roasted Carrots

Category: Gluten Free,Holidays,Meat,Muslin Garden

Corned Beef with Roasted Carrots

POSTED ON: March 17, 2016

A SAVORY TRADITION.

“Laughter is Brightest where food is best.” Irish Proverb. Here Here!

Adobo Pork Sirloin

Category: Asian,Gluten Free,Meat,Recipes

Adobo Pork Sirloin

POSTED ON: February 20, 2016

NOT MEANER, BUT DEFINITELY LEANER… AND CLEANER.

There are so many different renderings on one of the Phillipine’s most beloved dish: Adobo. Adobo, in short – so I don’t bore you too much – is a cooking method to keep food longer, by cooking meat immersed in vinegar and salt. However, I’m not going to do it the traditional way. I want this dish to be as complex as the authentic Pork Adobo, but don’t want to completely immerse the meat in an ungodly amount of salt or vinegar!

Corned Beef with Roasted Carrots

Corned Beef with Roasted Carrots

Corned Beef with Roasted Carrots

A SAVORY TRADITION.

Adobo Pork Sirloin

Adobo Pork Sirloin

Adobo Pork Sirloin

NOT MEANER, BUT DEFINITELY LEANER… AND CLEANER.

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