1703, 2016

Corned Beef with Roasted Carrots

March 17th, 2016|Categories: Gluten Free, Holidays, Meat, Muslin Garden|Tags: , , , , , |

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A SAVORY TRADITION.

“Laughter is Brightest where food is best.” Irish Proverb. Here Here!

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2002, 2016

Adobo Pork Sirloin

February 20th, 2016|Categories: Asian, Gluten Free, Meat, Recipes|Tags: , , , , , , , , |

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NOT MEANER, BUT DEFINITELY LEANER… AND CLEANER.

There are so many different renderings on one of the Phillipine’s most beloved dish: Adobo. Adobo, in short – so I don’t bore you too much – is a cooking method to keep food longer, by cooking meat immersed in vinegar and salt. However, I’m not going to do it the traditional way. I want this dish to be as complex as the authentic Pork Adobo, but don’t want to completely immerse the meat in an ungodly amount of salt or vinegar!

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