1603, 2016

St Patrick’s Day Party

March 16th, 2016|Categories: Gluten Free, Holidays, Muslin Garden, Recipes|Tags: , , , , , , , , , , |

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HONEST GATHERING. SOULFUL HOUSE. DIVINE MEALS.

Oh, hi there! “Where have I been, you ask?” Well, friends, like the last time I was absent for a little while, I was… well, busy. Glued to my chair to complete a series of my studio’s project deadlines, I was gasping for air towards the end of last week. I needed a break. Bad. To see my friends. To recharge. To “gather.” All summed up in the word ‘play.’ Who doesn’t love to play, right?

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2002, 2016

Adobo Pork Sirloin

February 20th, 2016|Categories: Asian, Gluten Free, Meat, Recipes|Tags: , , , , , , , , |

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NOT MEANER, BUT DEFINITELY LEANER… AND CLEANER.

There are so many different renderings on one of the Phillipine’s most beloved dish: Adobo. Adobo, in short – so I don’t bore you too much – is a cooking method to keep food longer, by cooking meat immersed in vinegar and salt. However, I’m not going to do it the traditional way. I want this dish to be as complex as the authentic Pork Adobo, but don’t want to completely immerse the meat in an ungodly amount of salt or vinegar!

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