2904, 2016

Nancy’s Ooey Gooey Butter Bars

April 29th, 2016|Categories: Dessert, Easy, Recipes, Vegetarian|Tags: , , , , , , , |

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NO MORE THAN 15 MINUTES TO MAKE. NO LESS THAN SCRUMPTIOUS.

How should I describe this St. Louis originated, made simple Gooey Butter Cake in one word? Practical.

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2504, 2016

Orange Coconut Cake

April 25th, 2016|Categories: Dessert, Gluten Free, Recipes, Vegetarian|Tags: , , , , |

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TASTES LIKE SUNSHINE

This cake my friends, is so simple, so good and tastes so bright. Just like the sun in this beautiful, warm Spring day. Breathe…

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1704, 2016

Tropical Fruit Salsa

April 17th, 2016|Categories: Easy, Gluten Free, Mexican, Recipes, Vegetarian|Tags: , , , , , , , |

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CONDIMENTS THAT GO BEYOND CHIPS AND SALSA

The last condiment of our Cinco de Mayo condiment series, guys!!! The sweet & savory, with a little bit of a kick, ‘let me get you acquainted with’ Tropical Fruit Salsa. Mangoes, Orange, Cucumber, absolutely (tropical), divine!

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1604, 2016

Salsa Verde

April 16th, 2016|Categories: Condiments, Easy, Gluten Free, Mexican, Recipes, Vegetarian|Tags: , , , , , , , |

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CONDIMENTS THAT GO BEYOND CHIPS AND SALSA

Yes, Cinco de Mayo food’vaganza is going on over here in Denver guys! As I mentioned in my last post, this week I’m doing 3 kind of salsas that are not only yu-mmm, but can be “nimbly” consumed. Yes, we’re talking about slathering over some chunk of meat, chicken, fish or crunchy carbs other than your typical tortilla chips.

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1504, 2016

Salsa Borracha

April 15th, 2016|Categories: Condiments, Easy, Gluten Free, Mexican, Recipes, Vegetarian|Tags: , , , , , , |

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CONDIMENTS THAT GO BEYOND CHIPS AND SALSA

Hi guys! After a long month of being buried under a dune of design projects, which secretly (or maybe not so secretly) I love,… I dig  myself out – and there I see a beautiful sunny day. Chirping birds, green grass, blue sky – my crab apple trees are in full bloom, especially the one with pink flowers. And you know what friends, this weekend, a super storm is coming. If you believe what those fancy weather casters say, we’ll have more than a foot or two of snow. Yep, as usual spring feels somewhat so short-lived here in beautiful Denver. Sigh. Two feet of snow, really? Sigh, again.

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2302, 2016

Cherry Tomato Compote with Sweet Onion & Rosemary

February 23rd, 2016|Categories: Asian, Gluten Free, Recipes, Vegetarian|Tags: , , , , , , |

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THE PROOF IS ON THE DRESSING.

When Eric and I were just dating, we didn’t really have much. There were many evenings we wanted to go out and have a great restaurant meal, but just couldn’t afford it. I lived in a small, old apartment close to the downtown area and leased a pseudo sports car. I said “pseudo” sports car, because it really was 😀 And Eric… He swam in a sea of student debt.

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402, 2016

Lemongrass and Ginger-Infused Forbidden Rice

February 4th, 2016|Categories: Cooking, Dinner, Gluten Free, Lunch, Recipes, Vegetarian|Tags: , , , , , , , , |

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NO RICE FOR YOU?! THAT’S NOT NICE…

Okay, what’s with the name: Forbidden rice? Right? Well, many moons ago in China, legend has it — this ancient grain was only consumed by their emperors and royalty. The masses were pretty much “forbidden” to eat it due to its superior nutrition, therefore ensuring longevity and enriching health. Well thank God, those days are over!

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2901, 2016

Gluten Free Skillet Cookie

January 29th, 2016|Categories: Cooking, Dessert, Gluten Free, Recipes, Vegetarian|Tags: , , , , , , , , |

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INCREDIBLY GLUTEN FREE

Here it is again. This time of year, we’re bombarded with all Valentine’s day marketing for everything! From romantic gifts to I love you so much I’ll let you put on weight kinda presents. Yep, those kind. So cruel. We’re talking about our struggle in losing those 10 pounds we’ve collected over the holidays. Heart shaped chocolates, cakes, cookies. Cookies? Oh, yum! I don’t mind putting on some weight 😉

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