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12 DAYS OF CHRISTMAS.

LET’S NOT HAVE SANTA SEE A DENTIST BEFORE HE GETS HIS JOB DONE.

Here’s the first one on the ‘nice’ list: Asparagus and Quinoa Salad! A little extreme? Well, there’s no lettuce involved in this salad. So, turn that frown upside down people!

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12 DAYS OF CHRISTMAS.

SANTA’S GETTING FAT.

Please, do not roll your eyes yet. “Really?! More cookies? 2 days in a row now? Can you not mix it up a bit?” you ask. Well, yeah… It is the week of cookie swaps, you guys … So, let’s just enjoy this 😉

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12 DAYS OF CHRISTMAS.

HERE’S THE FIRST ONE ON SANTA’S NAUGHTY LIST.

Now since we got Thanksgiving out of the way, … “And where the heck have I been, you ask?”  Well, I’ve been busy, like most of you guys. You know, doing the Thanksgiving thingy?!

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PUT ON YOUR BIG GIRL PANTS AND TRY THIS ALREADY 😉

I’ve been moping around lately. I’ve been in such a need of vacation, I almost feel like I’m about to go batty. Well, let me correct myself, I need a get away! You know, a maximum of 3 nights, 4 days kinda get away. I just want to clear my head. Reboot. But, I can’t. It’s hard sometimes to be an adult, isn’t it? So, the last couple of weeks, I’ve been checking out air fares. Having Frontier (airlines) throwing $19 one way trip emails left and right, every darn day, doesn’t help either.

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EASY. HEALTHY. COMFORTING. WHAT ELSE DO YOU WANT?

A couple of days ago we had some heavy snow. A foot of it to be exact. It was great to receive a call from the school announcing that it was a snow day. That means, it’s a snow day for everybody… Hurrah! Getting another hour of sleep is definitely nice. To make Eric and Nate coffee and breakfast lazily in my jammy is awesome. Somewhat it feels like a Saturday morning that we almost forget we ever had. We’re not racing to take Nate to school for practice after a Friday Night Light game.

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THE ALMOST CARBONARA. THE ALMOST ASIAN NOODLE BOWL. AND THE ALMOST VEGETARIAN DISH.

I know right? Talking about having an identity crisis 😀 Well this dish I concoct, my friend, is worth a try. Why? Because it’s made with love. What?! It is… AND this meal is inspired by pasta carbonara. Did I pique your interest now?

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NOT JUST A PRETTY FACE.

Growing up, I observed my mom’s massive collection of international cookbooks. From appetizer, to main, to dessert, and everything in between was there – neatly standing side by side on her built-in book/nick-nack shelves – regularly dusted and looked at… by me.

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PANTRY RAIDER CHICKEN – ASIAN STYLE

THIS IS BETTER THAN FOODCOURT CHICKEN!

Well, hello guys… It’s been uhh… 5 days since my last post? The reason why I haven’t been so ‘on it’ this week is because I’ve been busy doing some other ’creative’ projects for my little creative studio, Atria. We only have so much time on our hands, and… I don’t want to just post “so so” things. What good comes out of it anyway, right? Right. I know you haven’t forgotten me 😉

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OVER THE TOP SEDUCTIVE

Hey-yo… How could you not be intrigued to check out this post, right? For the longest time the rivalry between brownie and blondie has been fierce. Are you a brownie addict or are you a blondie hound? You have to know which side you’re on. Loud and proud for the longest time, I declared I was an unshakable brownie junkie – but today my friend I must confess: I’m rather… uncertain.

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