Easy to Love GF Chocolate Bundt Cake
From: 
 
Makes 12 Servings
INGREDIENTS
DIRECTIONS
  1. Preheat oven to 350°F. Coat a 12-cup Bundt cake pan with cooking spray. Set aside.
  2. Prepare your wet ingredients. In a large size bowl, mix together espresso, water, oil, sugar, yogurt, eggs and vanilla extract. Set aside.
  3. Get your dry ingredients together. In a medium size bowl, whisk together rice flours, cocoa powder, tapioca flour, baking powder, baking soda, salt, and xanthan gum. Add dry ingredients into the espresso mixture, and mix until well combined. Pour batter into the prepared pan.
  4. Bake for 45-50 minutes or until a cake tester comes out clean. Remove from the oven and allow to cool on a wire rack.
  5. While the cake is cooling, prepare your chocolate glaze. Using a double boiler, add coconut milk and chocolate wafers. Stirring until chocolate is melted and mixture is well combined and add confectioners sugar until mixture is smooth and glossy. Allow to cool for a couple of minutes.
  6. Invert the cake on the wire cake, and place a large plate or cutting board underneath. Pour glaze over cake. Give it about 10-15 minutes to set, then serve.
Recipe by Flavor and Friends at http://flavorandfriends.com/easy-to-love-gf-chocolate-bundt-cake/