Holiday Spicy Corn Casserole
- 1 8.5 oz. box corn muffin mix
- 1 cup greek style plain yogurt
- 1 can whole-kernel sweet corn, drained
- 1 can cream sweet style corn
- 1 stick unsalted butter, melted
- 1 - 4 oz can of diced green chilis
- 1 teaspoon crushed red chili pepper flakes (*optional)
- 1½ cups sharp white cheddar cheese, shredded
- Preheat an oven to 350°F. Butter a 9-by-13-inch baking (or lasagna) pan.
- In a big bowl, mix all ingredients until well combined.
- Add corn mixture to the baking pan and bake for 30 minutes, until golden brown and cooked through.
Recipe by Flavor and Friends at http://flavorandfriends.com/holiday-spicy-corn-casserole/
3.4.3177