Scald heavy cream in a small saucepan over medium hear. Add chocolate chips and stir until melted. Remove from the heat and side aside. Let it completely cool off.
Preheat oven to 350°F
In a medium bowl, using an electric mixer at medium speed, cream butter. Add sugars and beat until smooth. Add yolks one at a time and vanilla until light and fluffy. Add flour and salt. Fold in chocolate mixture and almonds.
Bake for 15 minutes. Transfer cookies to a wire rack and let cool. Sprinkle with confectioners sugar.
Recipe by Flavor and Friends at http://flavorandfriends.com/sweet-mistake-cookies/