Sweet Mistake Cookies
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Makes 2 to 2½ dozen cookies
INGREDIENTS
  • ½ cup heavy cream
  • 1 cup chocolate chips
  • 1 cup unsalted butter, room temperature
  • ½ cup confectioners sugar
  • ¼ cup packed light brown sugar
  • 2 egg yolks
  • 1 teaspoon pure vanilla extract
  • 1½ cup all purpose flour
  • ¼ teaspoon kosher salt
  • 1 cup slivered almonds, toasted
  • 2 tablespoons granulated sugar, optional
DIRECTIONS
  1. Scald heavy cream in a small saucepan over medium hear. Add chocolate chips and stir until melted. Remove from the heat and side aside. Let it completely cool off.
  2. Preheat oven to 350°F
  3. In a medium bowl, using an electric mixer at medium speed, cream butter. Add sugars and beat until smooth. Add yolks one at a time and vanilla until light and fluffy. Add flour and salt. Fold in chocolate mixture and almonds.
  4. Bake for 15 minutes. Transfer cookies to a wire rack and let cool. Sprinkle with confectioners sugar.
Recipe by Flavor and Friends at http://flavorandfriends.com/sweet-mistake-cookies/