Roasted Shrimp and Green Beans with Peanut Butter Sauce
From: 
 
Makes 6 servings
INGREDIENTS
  • ½ cup organic natural peanut butter
  • 1 clove garlic, roughly chopped
  • ¼ cup soy sauce
  • 1 teaspoon fish sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons mirin (rice vinegar)
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon sriracha (or other chili sauce, I use ABC brand’s Sambal Ayam Goreng)
  • 2 tablespoons sambal
  • ¼ cup boiled water
  • 2 pound extra large shrimp, peeled and deveined
  • 2 pound green beans
  • 2 tablespoons olive oil, plus more for coating
  • Sea salt and freshly ground black pepper
DIRECTIONS
  1. Set the oven to Broil. Line a half-sheet / rimmed baking sheet with aluminum foil. Brush lightly with olive oil. Set aside.
  2. In a blender, add peanut butter, garlic, soy sauce, fish sauce, sesame oil, mirin, sugar, sriracha, sambal and water. Mix until all ingredients are well combined and have a smooth consistency. Pour out half of the mixture (sauce) and set it aside. Toss shrimp with the remaining half of the sauce. Let it marinade and set aside.
  3. Toss green beans with olive oil on the prepared baking sheet. Lightly season with salt and pepper. For the vegetable to cook evenly, make sure the green beans are in a single layer. Broil for about 5 minutes. To prevent the green beans from burning, toss them occasionally. When done, take them out of the oven, but don’t turn the oven off yet.
  4. Spread the marinated shrimp on the green beans evenly. Return the pan back to the oven. Roast the shrimp until cooked through, and the green beans are charred on the edges, for another 5 minutes. Drizzle the shrimp and green beans with the peanut sauce. Serve with rice if you wish.
Recipe by Flavor and Friends at http://flavorandfriends.com/roasted-shrimpt-butter-sauce/