Garlic & Rosemary Prawns
Serves 4 to 6
  • 1 whole head of garlic
  • 1 tablespoon olive oil
  • ⅓ cup unsalted butter, room temperature
  • 1½ tablespoons fresh rosemary leaves, minced
  • crushed red chili flakes, to taste
  • ½ teaspoon fleur de sel
  • fresh cracked pepper, to taste
  • 10 to 15 tiger prawns
  1. Preheat oven to 350°F. On a small baking sheet, place garlic drizzled with oil. Roast for 40-45 minutes. Remove the garlic from the oven and set aside, let it cool down.
  2. Increase the oven temperature to 400°. Meanwhile squeeze the garlic cloves from their skins into a medium mixing bowl. Add butter, rosemary, chili flakes, salt and pepper. With a hand held blender (or a food processor,) mix to make smooth paste.
  3. On a rimmed baking sheet, place prawns and slather them with the garlic butter mixture. Cook for 10 minutes until the prawns just curled into a C-shape.
Recipe by Flavor and Friends at