Dutch Cocoa Brownies with Walnuts
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Makes 24 two-inch brownies
INGREDIENTS
  • 1¼ cups Dutch-processed unsweetened cocoa powder
  • 1¼ cups all-purpose flour
  • ½ teaspoon fleur de sel, or kosher salt
  • 1½ cups unsalted butter, melted and cooled
  • 3 cups sugar
  • 7 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chopped walnuts
DIRECTIONS
  1. Line a 9x13 baking pan with foil. Preheat oven to 350ºF
  2. Combine cocoa powder and flour in a medium bowl, set aside.
  3. Using a mixer, mix in butter and sugar on high speed until light and fluffy. Beat in the eggs, one at a time until smooth and glossy. Add salt and vanilla. Stir in walnuts and spread into prepared pan.
  4. Bake 45-50 minutes or until toothpick inserted in center comes out bearing some moist crumbs.
  5. Cool in the pan on a wire rack. Discard the foil. Cut into 2-in squares.
Recipe by Flavor and Friends at http://flavorandfriends.com/dutch-cocoa-brownies-with-walnuts/