Grape and Walnut Chicken Salad
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Makes 4 servings
INGREDIENTS
  • ½ cup mayonnaise
  • 1 teaspoon dijon mustard
  • Zest of 1 lemon
  • 1 tablespoon fresh tarragon, minced
  • 1 medium apple, unpeeled, chopped
  • Juice of ½ lemon
  • 2 poached chicken breasts, diced
  • 1 cup red seedless grapes, halved
  • 1 stalk celery, finely chopped
  • 1 scallion, finely diced
  • ¼ cup raisins
  • ½ cup toasted walnuts, coarsely chopped
DIRECTIONS
  1. To make the dressing, whisk the mayo, dijon, lemon zest & tarragon in a large bowl.
  2. In a small bowl, coat the chopped apple with the lemon juice and let sit while you chop the other ingredients.
  3. Add the chicken, grapes, celery, scallion, raisins and apples into the bowl with the dressing.
  4. Gently fold ingredients, until all the pieces are coated. Season with sea salt & freshly-ground pepper to taste.
  5. Cover and refrigerate for two hours to allow flavors to meld. serve over greens (arugula is delicious). Garnish with walnuts & tarragon.
Recipe by Flavor and Friends at http://flavorandfriends.com/grape-and-walnut-chicken-salad/