Galbi Korean BBQ Short Ribs
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Makes 2 to 4 servings
INGREDIENTS
  • ½ cups soy sauce
  • ½ cup water
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 2 cloves garlic, minced
  • 1 apple pear, peeled, cored, and coarsely chopped
  • 1 1-inch piece fresh ginger, peeled and sliced into coins
  • 1 green onion, trimmed and coarsely chopped
  • 2 teaspoons sesame oil
  • Salt and pepper, to season
  • 1½ pounds LA style beef short ribs
DIRECTIONS
  1. Make the marinade by combining the soy sauce, water, vinegar, brown sugar, granulated sugar, garlic, pear, ginger, green onion, and sesame oil in a blender and pulse several times.
  2. Lay the beef in a single layer in a baking dish and season on both sides with salt and pepper. Pour the marinade over the beef, turning the beef over to coat both sides. Cover and refrigerate for a couple of hours, not more than 4 hours.
  3. Get your grill ready. Set the temperature to high (425°F.) If you are using a cast iron grill pan, make sure your pan is hot.
  4. Grill the meat.
  5. Remove the beef from the marinade; but don’t discard the marinade.
  6. Arrange the beef on the grill. 2 minutes per side, or until the meat is cooked to your liking. Transfer to a platter or plates. Meanwhile, gently boil the marinade (optional.) Pour over you ribs. Serve immediately.
Recipe by Flavor and Friends at http://flavorandfriends.com/galbi-korean-bbq-short-ribs/