1 1-inch piece fresh ginger, peeled and sliced into coins
1 green onion, trimmed and coarsely chopped
2 teaspoons sesame oil
Salt and pepper, to season
1½ pounds LA style beef short ribs
DIRECTIONS
Make the marinade by combining the soy sauce, water, vinegar, brown sugar, granulated sugar, garlic, pear, ginger, green onion, and sesame oil in a blender and pulse several times.
Lay the beef in a single layer in a baking dish and season on both sides with salt and pepper. Pour the marinade over the beef, turning the beef over to coat both sides. Cover and refrigerate for a couple of hours, not more than 4 hours.
Get your grill ready. Set the temperature to high (425°F.) If you are using a cast iron grill pan, make sure your pan is hot.
Grill the meat.
Remove the beef from the marinade; but don’t discard the marinade.
Arrange the beef on the grill. 2 minutes per side, or until the meat is cooked to your liking. Transfer to a platter or plates. Meanwhile, gently boil the marinade (optional.) Pour over you ribs. Serve immediately.
Recipe by Flavor and Friends at http://flavorandfriends.com/galbi-korean-bbq-short-ribs/