Salsa Verde
From: 
 
Adapted from Williams-Sonoma’ Savoring series: Marilyn Tausend’s Savoring Mexico Makes 2 Cups
INGREDIENTS
  • 6 tomatillos, husked and rinsed
  • 3 tablespoons roughly chopped white onion
  • 2 serrano chili peppers, chopped
  • 1 tablespoon coarsely chopped garlic
  • ½ teaspoon sea salt
  • ¼ chopped fresh cilantro
DIRECTIONS
  1. In a saucepan, over medium high heat, combine tomatillos and water to cover and bring to a gentle boil. Cook, uncovered, until soft but not soggy, 8-10 minutes. Drain and transfer to a blender. Almost everyone in the pool: onion, chili peppers, garlic and salt.
  2. Pour into a bowl and garnish with cilantro.
Recipe by Flavor and Friends at http://flavorandfriends.com/salsa-verde/