Salsa Borracha
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Makes 1½ Cups
INGREDIENTS
  • 2 pasilla chiles, toasted
  • 4 cloves garlic or 1 teaspoon garlic powder
  • 1 tablespoon coarsely chopped white onion
  • Juice of 1 orange
  • ¼ cup Mexican beer
  • ½ sea salt
DIRECTIONS
  1. In a glass bowl, soak chiles with hot boiled water for about 15 minutes or until soft and pliable. Drain chiles and chop roughly into large pieces. Place in a blender or food processor with garlic, onion, orange juice and beer. Pulse, and purée into desired consistency.
  2. Season with sea salt. This salsa can be made up to a week in advance. Store, covered in the refrigerator.
Recipe by Flavor and Friends at http://flavorandfriends.com/salsa-borracha/