Sassy Sambal Chicken Kabobs
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Makes 6 to 8 servings
INGREDIENTS
  • ½ cup brown sugar
  • ½ cup honey
  • 1 cup rice vinegar
  • ½ cup sambal oelek
  • ½ cup fish sauce
  • ½ cup Sriracha
  • 1¼ teaspoon finely grated peeled ginger
  • 3 pounds skinless, boneless chicken breasts, cut into 1½-inch to 2-inch pieces
DIRECTIONS
  1. If you’re using bamboo skewers, soak them in water for at least an hour.
  2. Prepare grill for medium-high heat.
  3. Whisk sugar, honey, vinegar, sambal oelek, fish sauce, Sriracha, and ginger in a bowl. Add chicken and toss to coat. Thread 5 chicken pieces onto each skewer.
  4. Transfer the marinade to a saucepan. Bring to a boil, reduce heat, and simmer until reduced by half.
  5. Grill chicken, turning and basting often with reduced marinade, until cooked through.
Recipe by Flavor and Friends at http://flavorandfriends.com/saucy-sambal-chicken-kabobs/